Virginia Distilled : Four Centuries of Drinking in the Old Dominion

Virginia Distilled : Four Centuries of Drinking in the Old Dominion

Patrick Evans-Hylton

Språken
FörlagThe History Press
ISBN9781439673959

Colonist George Thorpe first crafted "corn beere," an ancestor to bourbon, in 1620 at Berkeley Plantation, and George Washington once operated one of the nation's largest distilleries. Icy mint juleps were first served in Virginia until the state was one of the first to enact Prohibition. That dark

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