Iconic New York Jewish Food : A History and Guide with Recipes

Iconic New York Jewish Food : A History and Guide with Recipes

June Hersh

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FörlagThe History Press

ISBN9781439677063

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Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience... No trip to New York's five boroughs is complete without a hand sliced pastrami sandwich at Katz's deli or a bagel and lox with a schmear of cream chee

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