Southeast Louisiana Food : A Seasoned Tradition

Southeast Louisiana Food : A Seasoned Tradition

Addie K. Martin, Jeremy Martin

Språken
FörlagThe History Press
ISBN9781625850799

The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south--the scenery transitions from verdant swamps to open seas stocked with diverse wildlife. The

Fler i serien American Palate