A Culinary History of Myrtle Beach & the Grand Strand : Fish & Grits, Oyster Roasts and Boiled Peanuts

A Culinary History of Myrtle Beach & the Grand Strand : Fish & Grits, Oyster Roasts and Boiled Peanuts

Becky Billingsley

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FörlagThe History Press

ISBN9781614239536

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The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the

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