A Culinary Tour Through Alabama History

A Culinary Tour Through Alabama History

Monica Tapper

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FörlagThe History Press

ISBN9781439673782

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One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetmeats with the governor's lonely, oft-depressed wife in 1832 Greensboro. Shrimp and crabmeat casserole at a long-departed preacher's house at

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