Stark County Food : From Early Farming to Modern Meals

Stark County Food : From Early Farming to Modern Meals

Barbara A. Abbott, Kimberly A. Kenney

Språken

FörlagThe History Press

ISBN9781439666395

Lyssna på Nextory →

(Reklamlänk)

Whether it's homemade chicken pot pie, a steak from Baker's Café or a frozen custard at Meyer's Lake, the food of Stark County has made mouths water for generations. The region's unique soil nurtured a boom in agriculture, and growers like K.W. Zellers & Son Farms still make a living off the land t

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