An Irresistible History of Southern Food : Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue
(Reklamlänk)
Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right?'Wrong. The fried chicken and collard greens are African, the rice is from Madagascar, the sweet potatoes came to Virginia from the Peruvian Andes via Spain, and th
