New Jersey Fresh : Four Seasons from Farm to Table

New Jersey Fresh : Four Seasons from Farm to Table

Rachel Weston

Språken

FörlagThe History Press

ISBN9781625855299

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New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of the state, showcasing t

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