Historic Restaurants of Tucson

Historic Restaurants of Tucson

Rita Connelly

Språken
FörlagThe History Press
ISBN9781439663981

Tucson's culinary journey began thousands of years ago, when Native American tribes developed an agricultural base along the Santa Cruz River. In modern times, restaurants ranging from tiny taquerias to fine dining spaces all contributed to the local food culture. El Charro, serving Mexican cuisine

Fler i serien American Palate