Richmond's Culinary History : Seeds of Change

Richmond's Culinary History : Seeds of Change

Maureen Egan, Susan Winiecki

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FörlagThe History Press

ISBN9781439663141

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Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kid

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