Classic Eateries of the Ozarks and Arkansas River Valley

Classic Eateries of the Ozarks and Arkansas River Valley

Kat Robinson

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FörlagThe History Press

ISBN9781625846686

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If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrump

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