East Tennessee Beer : A Fermented History

East Tennessee Beer : A Fermented History

Aaron Carson, Tony Casey

Språken
FörlagThe History Press
ISBN9781625856548

Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville's twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a century during Prohibition. Afterward, the beer scene made a slow resurgence. With modern events like T

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