Lost Restaurants of Walla Walla

Lost Restaurants of Walla Walla

Catie McIntyre Walker

Språken
FörlagThe History Press
ISBN9781439664995

Dining in Walla Walla blossomed from an influx of mining transplants in the late 1800s. Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce slab of beef, and the old Pastime Café opened at 5:30 a.m. with white toast and whiskey for breakfast. In the early 1950s, Ysidro Berrones

Fler i serien American Palate