Hudson Valley Wine : A History of Taste & Terroir

Hudson Valley Wine : A History of Taste & Terroir

Tessa Edick, Kathleen Willcox

Språken
FörlagThe History Press
ISBN9781625857606

Although it's the birthplace of American wine, Hudson Valley vintages have yet to meet with the renown of those produced by the neighboring Finger Lakes and Long Island. In the 1600s, French Huguenots arrived in the area and used their French winemaking skills to found vineyards. Benmarl is cultivat

Fler i serien American Palate