Detroit's Delectable Past : Two Centuries of Frog Legs, Pigeon Pie and Drugstore Whiskey
(Reklamlänk)
Join local food aficionado Bill Loomis on a look back at the appetites, tastes, kitchens, parties, holidays and everyday meals that defined eating in Detroit, from the earliest days as a French village to the start of the twentieth century. Whether it's at a frontier farmers' market, a Victorian twe
