Bay Area Cocktails : A History of Culture, Community and Craft

Bay Area Cocktails : A History of Culture, Community and Craft

Shanna Farrell, Jon Santer, Vaughan Glidden

Språken

FörlagThe History Press

ISBN9781439662519

Lyssna på Nextory →

(Reklamlänk)

An American invention, the cocktail fluctuated in popularity following Prohibition and had firmly taken root in the culinary landscape by the 1990s. The Bay Area played a significant role in reviving it--as much as New York and London. From the distillers who pioneered craft spirits and Alice Waters

Fler i serien American Palate

Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy

Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy Joy Sheffield Harris

New Mexico Chiles: History, Legend and Lore

New Mexico Chiles: History, Legend and Lore Kelly Culler (Urig)

Delta Hot Tamales: History, Stories & Recipes

Delta Hot Tamales: History, Stories & Recipes Anne W. Martin

The Authentic History of Cincinnati Chili

The Authentic History of Cincinnati Chili Dann Woellert

The Florida Cracker Cookbook: Recipes & Stories from Cabin to Condo

The Florida Cracker Cookbook: Recipes & Stories from Cabin to Condo Joy Sheffield Harris

Distilled in Chicago: A History

Distilled in Chicago: A History David Witter

Florida Oranges: A Colorful History

Florida Oranges: A Colorful History Erin Thursby

Nestlé in Fulton, New York: How Sweet It Was

Nestlé in Fulton, New York: How Sweet It Was Jim Farfaglia

Lobster Rolls of New England: Seeking Sweet Summer Delight

Lobster Rolls of New England: Seeking Sweet Summer Delight Sally Lerman

Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond

Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond Stella Fong

The Wit and Wisdom of Patrick Baude: Exploring the Good Life in Bloomington

The Wit and Wisdom of Patrick Baude: Exploring the Good Life in Bloomington Patrick Baude

Prohibition in Bardstown: Bourbon, Bootlegging & Saloons

Prohibition in Bardstown: Bourbon, Bootlegging & Saloons Dixie Hibbs

Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul

Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul Craig David Meek

The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes

The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes Jean Petersen

Cajun Pig: Boucheries, Cochon de Laits and Boudin

Cajun Pig: Boucheries, Cochon de Laits and Boudin Dixie Lee Poche

Chesapeake Oysters: The Bay's Foundation and Future

Chesapeake Oysters: The Bay's Foundation and Future Katherine J. Livie

Tampa Bay Beer: A Heady History

Tampa Bay Beer: A Heady History Mark DeNote

Los Angeles Street Food: A History from Tamaleros to Taco Trucks

Los Angeles Street Food: A History from Tamaleros to Taco Trucks Farley Elliott

Pennsylvania Scrapple: A Delectable History

Pennsylvania Scrapple: A Delectable History Amy M. Strauss

Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures

Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures Frederick Douglass Opie

Iconic Hollywood Dishes, Drinks & Desserts

Iconic Hollywood Dishes, Drinks & Desserts Amy Bizzarri

Lost Tea Rooms of Downtown Cincinnati : Reflections & Recipes

Lost Tea Rooms of Downtown Cincinnati : Reflections & Recipes Cynthia Kuhn Beischel

Chicago Beer : A History of Brewing, Public Drinking and the Corner Bar

Chicago Beer : A History of Brewing, Public Drinking and the Corner Bar June Skinner Sawyers

Delaware Beer : The Story of Brewing in the First State

Delaware Beer : The Story of Brewing in the First State Tony Russo

Trailer Food Diaries Cookbook : Austin Edition, Volume 3

Trailer Food Diaries Cookbook : Austin Edition, Volume 3 Tiffany Harelik

Distilled in Maine : A History of Libations, Temperance & Craft Spirits

Distilled in Maine : A History of Libations, Temperance & Craft Spirits Kate McCarty

Albuquerque Beer : Duke City History on Tap

Albuquerque Beer : Duke City History on Tap Chris Jackson

Southeast Louisiana Food : A Seasoned Tradition

Southeast Louisiana Food : A Seasoned Tradition Addie K. Martin

Culinary History of Montgomery County, Maryland, A

Culinary History of Montgomery County, Maryland, A Claudia Kousoulas

East Tennessee Beer : A Fermented History

East Tennessee Beer : A Fermented History Aaron Carson

Upper Peninsula Beer : A History of Brewing Above the Bridge

Upper Peninsula Beer : A History of Brewing Above the Bridge Russell M. Magnaghi

Kansas Beer : A Heady History

Kansas Beer : A Heady History Bob Crutchfield

Connecticut Beer : A History of Nutmeg State Brewing

Connecticut Beer : A History of Nutmeg State Brewing Will Siss

Prohibition in the Napa Valley : Castles Under Siege

Prohibition in the Napa Valley : Castles Under Siege Lin Weber

Iconic Restaurants of Kansas City

Iconic Restaurants of Kansas City Andrea Broomfield

Lost Restaurants of Grand Rapids

Lost Restaurants of Grand Rapids Norma Lewis

Detroit Food : Coney Dogs to Farmers Markets

Detroit Food : Coney Dogs to Farmers Markets Bill Loomis

Nebraska Beer : Great Plains History by the Pint

Nebraska Beer : Great Plains History by the Pint Tyler A. Thomas

Lost Restaurants of Walla Walla

Lost Restaurants of Walla Walla Catie McIntyre Walker

Portland Beer Stories : Behind the Scenes with the City's Craft Brewers

Portland Beer Stories : Behind the Scenes with the City's Craft Brewers Steven Shomler

A Culinary History of Missouri : Foodways & Iconic Dishes of the Show-Me State

A Culinary History of Missouri : Foodways & Iconic Dishes of the Show-Me State Suzanne Corbett

Detroit's Delectable Past : Two Centuries of Frog Legs, Pigeon Pie and Drugstore Whiskey

Detroit's Delectable Past : Two Centuries of Frog Legs, Pigeon Pie and Drugstore Whiskey Bill Loomis

Food, Hope & Resilience : Authentic Recipes and Remarkable Stories from Holocaust Survivors

Food, Hope & Resilience : Authentic Recipes and Remarkable Stories from Holocaust Survivors June Hersh

A Culinary History of Martha's Vineyard

A Culinary History of Martha's Vineyard Thomas Dresser

A Culinary History of Mobile

A Culinary History of Mobile Christopher Andrews

Lost Restaurants of Sacramento and Their Recipes

Lost Restaurants of Sacramento and Their Recipes Maryellen Burns

New Jersey Fresh : Four Seasons from Farm to Table

New Jersey Fresh : Four Seasons from Farm to Table Rachel Weston

Lost Restaurants of the Tri-Cities, Tennessee

Lost Restaurants of the Tri-Cities, Tennessee Daphne M. Matthews

Hudson Valley Wine : A History of Taste & Terroir

Hudson Valley Wine : A History of Taste & Terroir Tessa Edick

Long Island Food : A History from Family Farms & Oysters to Craft Spirits

Long Island Food : A History from Family Farms & Oysters to Craft Spirits T.W. Barritt

Vermont Beer : History of a Brewing Revolution

Vermont Beer : History of a Brewing Revolution Kurt Staudter

A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat

A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat Denise Clemons

Bluegrass Bourbon Barons

Bluegrass Bourbon Barons Bryan S. Bush

Lost Restaurants of Fairfield, California

Lost Restaurants of Fairfield, California Tony Wade

Phoenix Beer : A History Rising to New Peaks

Phoenix Beer : A History Rising to New Peaks Dave Clark

Fort Collins Beer : A History of Brewing on the Front Range

Fort Collins Beer : A History of Brewing on the Front Range Brea D. Hoffman

San Antonio Beer : Alamo City History by the Pint

San Antonio Beer : Alamo City History by the Pint Jeremy Banas

A History of Connecticut Wine : Vineyard in Your Backyard

A History of Connecticut Wine : Vineyard in Your Backyard Eric D. Lehman

Four Seas Ice Cream : Sailing Through the Sweet History of Cape Cod's Favorite Ice Cream Parlor

Four Seas Ice Cream : Sailing Through the Sweet History of Cape Cod's Favorite Ice Cream Parlor Heather M. Wysocki

Portland Food : The Culinary Capital of Maine

Portland Food : The Culinary Capital of Maine Kate McCarty

New Jersey Wine : A Remarkable History

New Jersey Wine : A Remarkable History Sal Westrich

Classic Restaurants of Oklahoma City

Classic Restaurants of Oklahoma City David Cathey

Burlington Brewing : A History of Craft Beer in the Queen City

Burlington Brewing : A History of Craft Beer in the Queen City Jeff S. Baker

Arkansas Beer : An Intoxicating History

Arkansas Beer : An Intoxicating History Brian Sorensen

Texas BBQ Adventure Guide : A Road Trip Through the History & How-to of Lone Star 'Que

Texas BBQ Adventure Guide : A Road Trip Through the History & How-to of Lone Star 'Que Jason Weems

Kentucky Sweets : Bourbon Balls, Spoonbread & Mile High Pie

Kentucky Sweets : Bourbon Balls, Spoonbread & Mile High Pie Sarah C. Baird

Prohibition in Sacramento : Moralizers & Bootleggers in the Wettest City in the Nation

Prohibition in Sacramento : Moralizers & Bootleggers in the Wettest City in the Nation Annette Kassis

Kahiki Scrapbook, The : Relics of Ohio's Lost Tiki Palace

Kahiki Scrapbook, The : Relics of Ohio's Lost Tiki Palace David W. Meyers

Kansas City Beer : A History of Brewing in the Heartland

Kansas City Beer : A History of Brewing in the Heartland Pete Dulin

New Mexico Beer : A History of Brewing in the Land of Enchantment

New Mexico Beer : A History of Brewing in the Land of Enchantment Jon C. Stott

Arkansas Pie : A Delicious Slice of The Natural State

Arkansas Pie : A Delicious Slice of The Natural State Kat Robinson

New Hampshire Beer : Brewing from Sea to Summit

New Hampshire Beer : Brewing from Sea to Summit Brian Aldrich

Twin Cities Beer : A Heady History

Twin Cities Beer : A Heady History Scott Carlson

Prohibition in the Upper Peninsula : Booze & Bootleggers on the Border

Prohibition in the Upper Peninsula : Booze & Bootleggers on the Border Russell M. Magnaghi

Historic Restaurants of Tucson

Historic Restaurants of Tucson Rita Connelly

Classic Restaurants of Fort Wayne

Classic Restaurants of Fort Wayne Keith Elchert

Classic Restaurants of Montgomery

Classic Restaurants of Montgomery Karren Pell

North Dakota Beer : A Heady History

North Dakota Beer : A Heady History Alicia Underlee Nelson

Prohibition in Southwestern Michigan

Prohibition in Southwestern Michigan Norma Lewis

Richmond's Culinary History : Seeds of Change

Richmond's Culinary History : Seeds of Change Maureen Egan

A Culinary History of the Chesapeake Bay : Four Centuries of Food & Recipes

A Culinary History of the Chesapeake Bay : Four Centuries of Food & Recipes Tangie Holifield

The Milders Inn of Fairfield, Ohio: Gangsters, Baseball & Fried Chicken

The Milders Inn of Fairfield, Ohio: Gangsters, Baseball & Fried Chicken Teri Horsley

Classic Restaurants of Louisville

Classic Restaurants of Louisville Stephen Hacker

Lost Restaurants of Fredericksburg

Lost Restaurants of Fredericksburg Michael Barr

Baltimore Prohibition : Wet and Dry in the Free State

Baltimore Prohibition : Wet and Dry in the Free State Michael T. Walsh

A History of Philadelphia Sandwiches : Steaks, Hoagies, Iconic Eateries & More

A History of Philadelphia Sandwiches : Steaks, Hoagies, Iconic Eateries & More Mike Madaio

A Spirited History of Milwaukee Brews & Booze

A Spirited History of Milwaukee Brews & Booze Martin Hintz

San Francisco Beer : A History of Brewing by the Bay

San Francisco Beer : A History of Brewing by the Bay Bill Yenne

Eastern Shore Beer : The Heady History of Chesapeake Brewing

Eastern Shore Beer : The Heady History of Chesapeake Brewing Tony Russo

Nevada Beer : An Intoxicating History

Nevada Beer : An Intoxicating History Pat Evans

Classic Michigan Food and Drinks : The Stories behind the Brands

Classic Michigan Food and Drinks : The Stories behind the Brands Jon Milan

A Culinary History of Pittsburg County : Little Italy, Choctaw Beer and Lamb Fries

A Culinary History of Pittsburg County : Little Italy, Choctaw Beer and Lamb Fries David Cathey

Classic Restaurants of Alexandria

Classic Restaurants of Alexandria Hope Nelson

Classic Diners of Vermont

Classic Diners of Vermont Erin K. McCormick

Virginia Bakery Remembered

Virginia Bakery Remembered Tom Thie

Lost Restaurants of Tulsa

Lost Restaurants of Tulsa Rhys A. Martin

Iconic Restaurants of Columbia, Missouri

Iconic Restaurants of Columbia, Missouri Kerri Linder

Lost Restaurants of Jacksonville

Lost Restaurants of Jacksonville Dorothy K. Fletcher

Upper Hudson Valley Beer

Upper Hudson Valley Beer Craig Gravina

Lost Restaurants of Asheville

Lost Restaurants of Asheville Nan K. Chase

Classic Restaurants of Evansville

Classic Restaurants of Evansville Kristalyn Shefveland

Oregon Wine Country Stories : Decoding the Grape

Oregon Wine Country Stories : Decoding the Grape Kenneth Friedenreich

Classic Food and Restaurants of the Upper Peninsula

Classic Food and Restaurants of the Upper Peninsula Russell M. Magnaghi

Cucamonga Valley Wine : The Lost Empire of American Winemaking

Cucamonga Valley Wine : The Lost Empire of American Winemaking George M. Walker & John Peragine

Madison Food : A History of Capital Cuisine

Madison Food : A History of Capital Cuisine Nichole Fromm

Lost Restaurants of Fort Lauderdale

Lost Restaurants of Fort Lauderdale Todd L. Bothel

Wines of Vermont : A History of Pioneer Fermentation

Wines of Vermont : A History of Pioneer Fermentation Todd Trzaskos

Richmond Beer : A History of Brewing in the River City

Richmond Beer : A History of Brewing in the River City Lee Graves

Quad Cities Beer : A History

Quad Cities Beer : A History Michael McCarty

Idaho Beer : From Grain to Glass in the Gem State

Idaho Beer : From Grain to Glass in the Gem State Steven J. Koonce

An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce

An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce Mark A. Johnson

Whiskey Makers in Washington, D.C. : A Pre-Prohibition History

Whiskey Makers in Washington, D.C. : A Pre-Prohibition History Troy Hughes

A History of Honey in Georgia and the Carolinas

A History of Honey in Georgia and the Carolinas April Aldrich

North Carolina Triad Beer : A History

North Carolina Triad Beer : A History Richard Cox

Rhode Island Beer : Ocean State History on Tap

Rhode Island Beer : Ocean State History on Tap Ashleigh Bennett

Green Bay Beer : A History of the Craft

Green Bay Beer : A History of the Craft Cameron Teske

A History of Virginia Wines: From Grapes to Glass

A History of Virginia Wines: From Grapes to Glass Walker Elliott Rowe

New Mexico Cocktails : A History of Drinking in the Land of Enchantment

New Mexico Cocktails : A History of Drinking in the Land of Enchantment Greg Mays

A Culinary History of Myrtle Beach & the Grand Strand : Fish & Grits, Oyster Roasts and Boiled Peanuts

A Culinary History of Myrtle Beach & the Grand Strand : Fish & Grits, Oyster Roasts and Boiled Peanuts Becky Billingsley

Lost Restaurants of Central Ohio and Columbus

Lost Restaurants of Central Ohio and Columbus Christine Hayes

New Mexico Wine : An Enchanting History

New Mexico Wine : An Enchanting History Donna Blake Birchell

The Flint Coney : A Savory History

The Flint Coney : A Savory History Dave Liske

Classic Restaurants of Milwaukee

Classic Restaurants of Milwaukee Jennifer Billock

New Orleans Beer : A Hoppy History of Big Easy Brewing

New Orleans Beer : A Hoppy History of Big Easy Brewing Jeremy Labadie

Cincinnati Beer

Cincinnati Beer Michael D. Morgan

Charlottesville Food : A History of Eating Local in Jefferson's City

Charlottesville Food : A History of Eating Local in Jefferson's City Casey Ireland

Iconic Restaurants of St. Louis

Iconic Restaurants of St. Louis Ann Lemons Pollack

Columbus Beer : Recent Brewing & Deep Roots

Columbus Beer : Recent Brewing & Deep Roots Curtis Schieber

Classic Restaurants of Indianapolis

Classic Restaurants of Indianapolis Jeffrey S. Kamm

Lost Restaurants of Henderson, Nevada

Lost Restaurants of Henderson, Nevada Sharon Ann Damon

Houston Beer : A Heady History of Brewing in the Bayou City

Houston Beer : A Heady History of Brewing in the Bayou City Ronnie Crocker

Pittsburgh Drinks : A History of Cocktails, Nightlife & Bartending Tradition

Pittsburgh Drinks : A History of Cocktails, Nightlife & Bartending Tradition Cody McDevitt

Grand Rapids Food : A Culinary Revolution

Grand Rapids Food : A Culinary Revolution Lisa Rose Starner

Seasons in a Vermont Vineyard : The Shelburne Vineyard Cookbook

Seasons in a Vermont Vineyard : The Shelburne Vineyard Cookbook Lisa Cassell-Arms

Lost Restaurants of Memphis

Lost Restaurants of Memphis G. Wayne Dowdy

Lost Restaurants of Tucson

Lost Restaurants of Tucson Rita Connelly

Cincinnati Candy : A Sweet History

Cincinnati Candy : A Sweet History Dann Woellert

Hudson Valley Food & Farming : Why Didn't Anyone Ever Tell Me That?

Hudson Valley Food & Farming : Why Didn't Anyone Ever Tell Me That? Tessa Edick

Classic Restaurants of Chapel Hill and Orange County

Classic Restaurants of Chapel Hill and Orange County Chris Holaday

Classic Eateries of the Ozarks and Arkansas River Valley

Classic Eateries of the Ozarks and Arkansas River Valley Kat Robinson

Lost Restaurants of Omaha

Lost Restaurants of Omaha Kim Reiner

Denver Beer : A History of Mile High Brewing

Denver Beer : A History of Mile High Brewing Jonathan Shikes

Gottlieb's Bakery : Savannah's Sweetest Tradition

Gottlieb's Bakery : Savannah's Sweetest Tradition Isser Gottlieb

Central Minnesota Beer : A History

Central Minnesota Beer : A History Jacob Laxen

Hamilton County Food : From Casual Grub to Gastropubs

Hamilton County Food : From Casual Grub to Gastropubs Karen Kennedy

Celebrating Kansas Breweries : People, Places & Stories

Celebrating Kansas Breweries : People, Places & Stories Michael J. Travis

Austin Beer : Capital City History on Tap

Austin Beer : Capital City History on Tap BitchBeer.org

A Culinary Tour Through Alabama History

A Culinary Tour Through Alabama History Monica Tapper

Hoosier Beer : Tapping into Indiana Brewing History

Hoosier Beer : Tapping into Indiana Brewing History Bob Ostrander

North Georgia Moonshine : A History of the Lovells & Other Liquor Makers

North Georgia Moonshine : A History of the Lovells & Other Liquor Makers Judith Garrison

New Hampshire Diners : Classic Granite State Eateries

New Hampshire Diners : Classic Granite State Eateries Larry Cultrera

Detroit Beer : A History of Brewing in the Motor City

Detroit Beer : A History of Brewing in the Motor City Stephen C. Johnson

Classic Eateries of the Arkansas Delta

Classic Eateries of the Arkansas Delta Kat Robinson

Western Colorado Fruit & Wine : A Bountiful History

Western Colorado Fruit & Wine : A Bountiful History Jodi Buchan

Western North Carolina Beer : A Mountain Brew History

Western North Carolina Beer : A Mountain Brew History Anne Fitten Glenn

Southern Oregon Beer : A Pioneering History

Southern Oregon Beer : A Pioneering History Phil Busse

Nashville Beer : A Heady History of Music City Brewing

Nashville Beer : A Heady History of Music City Brewing Chris Chamberlain

Indianapolis Beer Stories : History to Modern Craft in Circle City Brewing

Indianapolis Beer Stories : History to Modern Craft in Circle City Brewing Amy Beers

Vermont Prohibition : Teetotalers, Bootleggers & Corruption

Vermont Prohibition : Teetotalers, Bootleggers & Corruption Adam Krakowski

Jacksonville Food Trucks : Stories & Recipes from the Road

Jacksonville Food Trucks : Stories & Recipes from the Road Nancy White

Distilled in Boston : A History & Guide with Cocktail Recipes

Distilled in Boston : A History & Guide with Cocktail Recipes Zachary Lamothe

Prohibition Pittsburgh

Prohibition Pittsburgh Richard Gazarik

Louisville Beer : Derby City History on Draft

Louisville Beer : Derby City History on Draft Kevin Gibson

Bend Food : Stories of Local Farms and Kitchens

Bend Food : Stories of Local Farms and Kitchens Sara Rishforth

Asheville Beer : An Intoxicating History of Mountain Brewing

Asheville Beer : An Intoxicating History of Mountain Brewing Anne Fitten Glenn

Lost Restaurants of Philadelphia

Lost Restaurants of Philadelphia Amy Strauss

Columbia Food : A History of Cuisine in the Famously Hot City

Columbia Food : A History of Cuisine in the Famously Hot City Laura Aboyan

A History of North Carolina Wine : From Scuppernong to Syrah

A History of North Carolina Wine : From Scuppernong to Syrah Alexia Jones Helsley

Cookie Table, The : A Steel Valley Tradition

Cookie Table, The : A Steel Valley Tradition Alice J. Crosetto

Winemakers of the Willamette Valley : Pioneering Vintners from Oregon's Wine Country

Winemakers of the Willamette Valley : Pioneering Vintners from Oregon's Wine Country Vivian Perry

Distilled in Oregon : A History & Guide with Cocktail Recipes

Distilled in Oregon : A History & Guide with Cocktail Recipes Scott Stursa

Lost Restaurants of Knoxville

Lost Restaurants of Knoxville Paula A. Johnson

A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy

A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy Cindy Grisham

South Dakota Wine : A Fruitful History

South Dakota Wine : A Fruitful History Denise DePaolo

Buffalo Beer : The History of Brewing in the Nickel City

Buffalo Beer : The History of Brewing in the Nickel City Michael F. Rizzo

Lost Restaurants of Lincoln, Nebraska

Lost Restaurants of Lincoln, Nebraska Jeff Korbelik

Iowa Supper Clubs

Iowa Supper Clubs Megan Bannister

A History of Iowa Wine : Vines on the Prairie

A History of Iowa Wine : Vines on the Prairie John N. Peragine

Billings Food : The Flavorful Story of Montana's Trailhead

Billings Food : The Flavorful Story of Montana's Trailhead Stella Fong

Lost Roadhouses of Seattle

Lost Roadhouses of Seattle Peter Blecha

Stark County Food : From Early Farming to Modern Meals

Stark County Food : From Early Farming to Modern Meals Barbara A. Abbott

Oregon Wine : A Deep-Rooted History

Oregon Wine : A Deep-Rooted History Scott Stursa

Les Dames d'Escoffier New York Cookbook : Stirring the Pot

Les Dames d'Escoffier New York Cookbook : Stirring the Pot Silvia Baldini

Charlottesville Beer : Brewing in Jefferson's Shadow

Charlottesville Beer : Brewing in Jefferson's Shadow Lee Graves

The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic that Saved an Industry

The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic that Saved an Industry Tim Thomas

Michigan Beer : A Heady History

Michigan Beer : A Heady History Patti F. Smith

An Irresistible History of Southern Food : Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue

An Irresistible History of Southern Food : Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue Rick McDaniel

Birmingham Beer : A Heady History of Brewing in the Magic City

Birmingham Beer : A Heady History of Brewing in the Magic City Carla Jean Whitley

Virginia Distilled : Four Centuries of Drinking in the Old Dominion

Virginia Distilled : Four Centuries of Drinking in the Old Dominion Patrick Evans-Hylton

Celebrating Southern Appalachian Food : Recipes & Stories from Mountain Kitchens

Celebrating Southern Appalachian Food : Recipes & Stories from Mountain Kitchens Jim Casada

Maryland Wine : A Full-Bodied History

Maryland Wine : A Full-Bodied History Regina Mc Carthy

Iconic New York Jewish Food : A History and Guide with Recipes

Iconic New York Jewish Food : A History and Guide with Recipes June Hersh

Liknande ljudböcker

Every Moment is a Life

Every Moment is a Life Susan Abulhawa

★★★★★ 2 tjänster

Into the Void: Adventures of the Spacewalkers

Into the Void: Adventures of the Spacewalkers John Youskauskas

★★★★★ 2 tjänster

Combat Aircraft of the United States Air Force

Combat Aircraft of the United States Air Force Michael Green

★★★★★ 1 tjänst

The Florentines: From Dante to Galileo

The Florentines: From Dante to Galileo Paul Strathern

★★★★★ 2 tjänster

Stories from Palestine: Narratives of Resilience

Stories from Palestine: Narratives of Resilience Marda Dunsky

★★★★★ 1 tjänst

Walking

Walking Henry David Thoreau

★★★★★ 2 tjänster