The Saffron Thief
(Reklamlänk)
‘I swallowed up The Saffron Thief in 36 hours. It’s a tremendous piece of work … Truly superb’ William Boyd In 1666, England's saffron industry is booming, with the spice fetching a staggering £4 per pound—rivalling gold. Fabian Smith, the sensible second son of a Holborn poulterer, has sacrificed
