New System of Domestic Cookery : Enriched edition. Formed upon principles of economy, and adapted to the use of private families

In her seminal work, "A New System of Domestic Cookery," Maria Eliza Ketelby Rundell presents a comprehensive and methodical approach to culinary practices at the turn of the 19th century. Merging practical recipes with a thorough understanding of domestic management, Rundell's text is distinguished