Culinary Lesson: The Space of Food : SAC Journal 4

Culinary Lesson: The Space of Food : SAC Journal 4

Charlotte Birnbaum, Daniel Birnbaum, Mike Bouchet, Sanford Kwinter, Fabrice Mazliah, Tobias Rehberger, David Ruy, Kivi Sotamaa, Carolyn Steel, Jan Aman

Språken
FörlagAADR – Art Architecture Design Research
ISBN9783887788179

CULINARY LESSONS - The Space of Food is based on a series of events, Culinary Lessons, which were hosted by the Städelschule Architecture Class and which engaged with the relation between food, art and architecture. The series addressed the enormous so- cial, economic and cultural spaces that accomp